Welcome to the world of Ghee!

We would like to introduce you to our finest & healthy ghee that has been carefully handed over to us through generations. We have always cherished the flavors and tastes of our grandmother’s kitchen and our Ghee brings back those nostalgic memories back!

Traditional ghee has always been prepared with grass fed cow’s butter. We tried & tested different butter and carefully shortlisted those that brings out authentic taste when processed to Ghee. To this we sprinkle our family recipe, traditional herbs and spice mix, to give it a mild
flavor that helps in enhancing the taste of every dish that you cook, roast, bake or fry.

Our Values

  • Our Traditional Making Process

    Traditional ghee has always been prepared with grass fed cow’s butter. We tried and tested different butter and carefully shortlisted those that brings out authentic
    taste when processed to Ghee. To this we sprinkle our family recipe, traditional herbs and spice mix, to give it a mild flavor that helps in enhancing the taste of every dish that you cook, roast, bake or fry.

    Ghee adds richness to the dish when dressed and seasoned properly.

  • Clarified Butter, Ayurveda Values

    Ghee has been a part of ancient Indian kitchen. Also known as “Ghrita”, it is
    extensively used in Ayurveda practice. It is strongly recommended in daily diet and Ayurvedic therapeutics such as “Panchakarma” or “Anupana” for various medicines. Values and benefits of Ghee has been widely appreciated and accepted across India, Asian, Middle east countries & now making its presence felt in European kitchens that are now becoming ever more health conscious.

  • Your Health, Our Priority

    Studies highlights that Ghee contains high concentrations of monounsaturated Omega-3s which we also refer to as healthy fat. It is rich with fat soluble vitamins like vitamins A, C, E, D and K. It is a good source of conjugated linoleic acid, or CLA.

    Ghee is filtered out of all solid components that contains lactose and milk proteins thus making it suitable for lactose intolerant consumers and to those who are allergic to cow's milk.

    Ghee being a rich source of fat, it is always advisable to use ghee as a part of a balanced diet.

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